Chaired on an interim basis by Paul Mannering (National Hospitality and Culinary Lead, The Opportunity Provider), this forum covers workforce challenges, sector trends, apprenticeship pathways and key policy developments affecting the hospitality and catering sector.
Hospitality and Catering Sector Forum
Join us for this complimentary sector update.
If you have any questions, please submit them when you register or send them to the team via [email protected].
Last published: 19/06/2026
